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Everything you love about egg rolls in a quick and easy one-pan meal! ♡

These egg roll bowls are a total weeknight win — made with savory ground chicken or pork, a bag of coleslaw mix for a no-chop veggie shortcut, and an irresistible hoisin-soy-sesame sauce that ties everything together. The whole dish comes together easily in just 20 minutes, making it perfect for busy nights when you want something fast, cozy, and full of flavor.

Serve it over rice or noodles, tuck it into lettuce wraps, or enjoy it straight from the skillet. However you dish it up, this one-pan wonder is guaranteed to hit the spot. Our family absolutely loves it!

Egg Roll Bowls Ingredients

Here are a few quick notes about the ingredients you’ll need to make this egg roll in a bowl recipe:

• Ground chicken (or pork): I love using ground chicken here as a lean protein that cooks quickly and and soaks up the savory seasonings. That said, you’re more than welcome to make this dish using ground pork or beef instead if you’d like!
• Cole slaw: A humble bag of pre-shredded cole slaw mix adds cabbage and carrots for crunch, color, and nutrition. It’s an easy shortcut that mimics the traditional egg roll filling with zero fuss.
• Eggs: Eggs are scrambled into the mix for extra protein and a soft, silky texture that rounds out the bowl.
• Scallions: Scallions offer a mild onion flavor and nice crunch that brightens the dish. We’ll saute the white parts with the cole slaw and add the green parts at the end for texture.
• Garlic and ginger: Fresh garlic and ginger create an irresistible aromatic base that infuses the dish with savory warmth and depth.
• Hoisin: Hoisin sauce is a powerhouse ingredient here, adding rich sweet and savory flavor with hints of garlic, soy, and spice. Feel free to drizzle extra on top of the bowls if you’d like.
• Soy sauce: Low-sodium soy sauce adds a salty, umami-rich depth that brings all the flavors in the bowl together.
• Sesame oil: Toasted sesame oil adds a nutty, aromatic finish here that you can’t miss!
• Furikake seasoning: I love topping each bowl with a sprinkle of furikake seasoning, which adds a fun, savory crunch with seaweed, sesame seeds, and a hint of salt. But if you don’t have a jar on hand, a simple sprinkle of toasted sesame seeds would be delicious too.

Recipe Variations

Here are a few more variations that you’re welcome to try with this egg roll bowls recipe:

• Swap the protein: Use ground beef, pork, turkey, shrimp, or crumbled tofu in place of the ground chicken.
• Add more veggies: Toss in shredded carrots, snap peas, bell peppers, mushrooms, or bean sprouts for extra color and crunch.
• Add fresh herbs: Garnish with chopped cilantro, Thai basil and/or mint for a burst of freshness.
• Add wonton strips: Garnish with fried wonton strips (to go with the egg roll theme!), which you can either buy store-bought in the salad toppings section or fry up from scratch.
• Add kimchi: Stir in chopped kimchi for tangy, fermented flavor and gut-healthy probiotics.
• Add heat: Add sriracha, crushed red pepper flakes, or diced jalapeños for a kick of heat.
• Add nuts: Sprinkle chopped peanuts or cashews on top for extra crunch and protein.

More Easy Stir-Fry Recipes To Try!

Looking for more high-protein stir-fry recipes to try? Here are a few of our favorites:

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